The best Side of scomber scombrus scomberomorus maculatus
In the event the barrel is total it's shut, laid on its side, topped up with brine from the bung and still left for 10-12 times, further brine remaining extra if needed to retain the barrel complete. The fish are often graded and repacked for cargo; the fish are repacked while in the barrel in the exact same way, but with considerably less salt, ab